7 Golden delicious apples
1/4 c Brown sugar
2 tb Flour
1/2 ts Cinnamon
1/4 ts Salt
1/8 ts Nutmeg
Pastry for a 2 crust 9″ pie
1/4 c Chopped nuts
2 tb Rum
2 tb Butter
Combine apples with brown sugar,flour,spices and salt.Place in a 9″
pastry lined pie plate.Flute edges of crust.Sprinkle apples with nuts and
rum;dot with butter.Roll out remaining pastry.Cut into 3/4″ strips.Arrange
strips in a lattice pattern,atop of pie. Bake @ 425 degrees for 50 to 60
minutes or until apples are tender.Cover top of pie with foil part way
through baking time to prevent over browning of crust. Serve with Rum
Sauce.
From
Yields
8 Servings