Ingredients & Directions
2 c Milk
2 c Maple syrup
3 ea Well-beaten egg yolks
6 tb Flour
1 x Dash of salt
1 ts Vanilla
1/2 c Chopped walnuts
1/2 c Yogurt or whipped cream
Combine milk, syrup, egg yolks, flour in double boiler. Cook slowly
over simmering water – about 1/2 hour. Add dash of salt and vanilla.
Pour in baked pie shell. Sprinkle with half the nuts. Chill. Shortly
before serving spread on yogurt or whipped cream and sprinkle on the
rest of the nuts.
Yields
1 Servings