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Cookies Snack Sweet Biscuit Tasty

Chocolate Meringue Cookies

Ingredients & Directions


2 lg Egg whites
1/2 ts Vanilla
1 ds Salt
1/2 c Sugar
1 c Chocolate chips
1 c Walnuts, chopped

Preheat oven to 350 degrees.

Beat together the egg whites, vanilla, and salt until frothy with an
electric mixer. Slowly beat in the sugar, 1 tabls. at a time, on medium.
Continue beating meringue until sugar dissolves and whites get glossy and
form soft peaks. Gently fold in the choc chips and nuts. Drop by
teaspoonfuls on well-greased cookie sheet. Place in the preheated oven.
Close the door and turn the oven off. Do not open the oven door for 4-5
hours (best to leave overnight).

Serving Ideas : Makes 12-18-20, depending on the size!


Yields
12 Servings

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