Ingredients & Directions
3 c Brown sugar
3/4 c Shortening
4 Eggs
5 c Flour
3/4 ts Baking soda
3/4 ts Cream tartar
1 ts Vanilla
Filling; cook together:
1 c Dates
1/2 c Nuts
1/2 c Sugar
1/2 c Water
Make into rolls and place in refrigerator for a few hours. Cut into thin
slices and place cooled filling between slices. Bake in a slow oven.
Note: Slow oven is 300 – 350 F.
Yields
1 Servings