Site Overlay
Cake Sweet Food Dessert Delicious

Hanukkah Cookies

Ingredients & Directions


1 c Butter or margarine
3/4 c Sugar or 1/2 cup honey
2 Eggs
1 1/2 c Flour
1/2 c Whole wheat flour or whole
-wheat pastry flour
1/4 ts Salt
1/2 ts Baking powder
1 ts Vanilla; almond or orange
-extract

Cream butter or margarine together with sugar or honey. Beat in eggs and
mix together well. Add dry ingredients (which have been sifted together),
then extract. Form dough into a ball; chill in refrigerator at least 1 hour
before rolling out. Roll out 1/8″ thickness on floured board; cut into
shapes using holiday cookie cutters (in the shape of menorahs, dreidels or
Jewish stars).Bake at 375 degrees for 8-10 minutes on ungreased cookie
sheets; let cool on wire rack. Can be decorated with blue icing, if
desired. Makes 4 dozen.


Yields
1 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *