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Cocoa Fudge Frosting

Ingredients & Directions


1/2 c Butter or margarine
1/2 c Hershey’s Cocoa; OR…
-Hershey’s European Style
-Cocoa
3 2/3 c Powdered sugar
1/3 c Milk
1 ts Vanilla extract

In small saucepan over low heat, melt butter. Add cocoa; stir constantly
just until mixture begins to boil. Remove from heat; pour into small mixer
bowl. Add powdered sugar alternately with milk, beating to spreading
consistency. Blend in vanilla. Spread frosting while warm. About 2-1/4 cups
frosting.

Variation:

Peppermint: Add 1 tablespoon finely crushed peppermint candy to frosting
mixture.

Hershey’s is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.

Meal-

Yields
1 Recipe

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