1 c Butter or margarine —
Softened
1 1/3 c Sugar
1 1/3 c Brown sugar — firmly
Packed
2 lg Eggs
1 ts Vanilla extract
1 3/4 c All-purpose flour
1 ts Baking soda
3 1/2 c Quick-cooking oats —
Uncooked
1 1/2 c Salted peanuts — coarsely
Chopped
1 c Semisweet chocolate chips (6
Ounces)
Beat butter at medium speed with an electric mixer until creamy;
gradually add sugars, beating at medium speed until blended. Add
eggs, one at a time, beating just until yellow disappears; stir in
vanilla. Set aside.
Combine flour and soda; stir into butter mixture, mixing well. Stir
in oats and remaining ingredients, mixing well (mixture will be
crumbly). Drop by teaspoonfuls onto ungreased bading sheets.
Bake at 350 degrees for 10 to 12 minutes. Let stand 1 minute; remove
to wire racks to cool.
Yields
60 Servings