Ingredients & Directions
1 1/2 c Sugar
1/2 ts Salt 1 c Shortening 4 ts Baking soda 2 Eggs, beaten 2 ts
Cinnamon 1 c Cane or sorghum molasses 1 ts Ginger 4 c
A.p. or unbleached flour
Cream sugar and shortening; add eggs and molasses. Mix flour, salt,
soda and spices. Add to creamed mixture. Roll into walnut-sized
balls. If desired, roll balls in granulated sugar. Place the balls on
greased cookie sheets. Bake at 375 F for close to 10 minutes. Makes
about three dozen.
Yields
1 Batch