1 Roll Of Refrigerated 1/8 ts Salt
Slice ‘n’ Bake Cookies 3 tb Margarine Or Butter;Softened
3/4 c Peanut Butter 2 tb Milk
4 oz Pk Cream Cheese; Softened 2 ts Vanilla Extract
3 tb Sugar 1/2 c Peanuts; Chopped
Heat the oven to 375 Degrees F. Roll out the cookie dough onto a
12-inch pizza pan. Bake for 12 to 13 minutes or until golden brown.
Let cool until cold to the touch. In a small bowl, combine the
peanut butter, cream cheese, sugar, salt, margarine, milk and
vanilla. Beat on medium speed, of an electric mixer, until light and
fluffy. Spread the mixture on the cookie and sprinkle with the
chopped peanuts. Cut into wedges.
Yields
12 servings