Ingredients & Directions
2 c Cranberries 1 c Flour
1 1/2 c Sugar 1/2 c Melted butter
1/2 c Chopped nuts 1/4 c Melted shortening
2 Eggs, well beaten
1. Preheat oven to 325F.
2. Spread the cranberries in the bottom of a well greased ten inch
pie
plate.
3. Sprinkle with one half cup of the sugar and the nuts.
4. Add the remaining sugar to the eggs, beating well. Beat in the
flour,
butter, and shortening. Pour over the cranberries.
5. Bake about 1 hour, or until crust is golden brown.
Yields
8 servings