Site Overlay
Cake Lava Dessert Plate Delicious

Fudge Pie

Ingredients & Directions


1/2 c Butter
3 Unsweetened Baking Chocolate
-Squares
4 Eggs, lightly beaten
3 tb Light Corn Syrup
1 1/2 c Sugar
1/4 ts Salt
1 ts Vanilla
1 Unbaked 9″ Pie Shell

Melt butter and chocolate together and cool. Beat syrup, sugar, salt, and
vanilla into eggs. Add chocolate and butter. Beat until well blended, and
pour into unbaked shell. Bake at 350 F. for 25 to 30 minutes until top is
crusty and set; mixture will shake like custard. This may be topped with
ice cream or whipping.

Serves: 6 to 8


Yields
6 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *