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Gingerbread Cookies Christmas

Chewy Chocolate Chip Raisin Cookies

Ingredients & Directions


1/2 c Granulated sugar 1 t Vanilla
6 pk Sweet One granulated sugar 1 3/4 c Sifted all purpose flour
-substitute 1 t Baking soda
1/3 c Water 1/4 t Salt
2 tb Butter Buds sprinkles 2 c Bran flake cereal
1/4 c Vegetable oil 1 pk Chocolate chips (6 oz)
2 Egg whites 3/4 c Raisins

Preheat oven to 350’F. Spray cookies heets with nonstick cooking
spray. In large mixing bowl with electric mixer, beat together first
seven ingredients. Stir together flour, baking soda and salt; beat
into creamed mixture. Stir in bran flakes, chips and raisins. Drop by
rounded teaspoons onto prepared cookie sheets. Bake 8-10 minutes or
until golden. Remove cookies immediately to cooling racks.

Per serving (1 cookie): 65 caloies 1 gram protein, 11 grams
carbohydrates, 2 grams fat, 0 milligrams cholesterol, 54 milligrams
sodium.

Yields
48 cookies

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