Ingredients & Directions
3/4 c Pecans, ground
1 c Butter, softened
1/2 c Powdered sugar
1 ts Vanilla extract
2 1/4 c Cake flour
1/4 ts Salt
Powdered sugar
Stir together pecans, butter, sugar and vanilla, mix well. Sift flour and
salt, stir into nut mixture. Chill. Roll into 1-inch balls, then roll each
ball 3 times in powdered sugar. Place 2 inches apart on cookie sheet. Bake
at 350 F until set but not brown.
Yields
1 Servings