Site Overlay
Apple Pie Food Bake Cake

Creamy Lemon Tart Pudding

Ingredients & Directions


10 1/2 oz Package silken tofu
3/4 c Fresh lemon juice
2 tb Arrowroot powder/cornstarch
1 c Fructose/sugar

Blend together all the ingredients in a blender till smooth. Adjust
sweetener to taste.

Cook mixture on the stove top. Bring to a boil on low heat, stiring
constantly till thickened. When thickened, pour mixture into
individual serving dishes & chill till firm.

“Vegetarian Times” March, 1992

Yields
1 servings

Leave a Reply

Your email address will not be published. Required fields are marked *