4 lg Egg whites
1 3/4 c Sugar
1 ts Grated orange peel
1/2 ts Baking powder
1 1/2 c Salted almonds
1 3/4 c Flour
With an electric mixer on medium speed, beat egg whites and sugar with
orange peel and baking powder until blended. Gradually add nuts and
flour, beating until mixture is thoroughly mixed.
Cover and chill until firm enough to handle, at least
1 hour or up to 1 day.
Lightly flour your hands and pinch off a 3-Tbsp-size piece of dough.
On a lightly floured board, use the palms of both hands to evenly
roll an 8 inch-long rope. Cut rope in half; roll each half out again
to 8 inches. Fold 1 inch of each end back onto rope; pinch ends to
make
Yields
6 Servings