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Baked Bakery Baking Brown Brownie

Fudge Sundae Pie

Ingredients & Directions


1 c Evaporated milk
6 oz Semi-sweet chocolate morsels
1 c Miniature marshmallows
1/4 ts Salt
1 qt Vanilla ice cream; softened
1/2 c Pecan halves
1 sm Bag vanilla wafers

Mix first 4 ingredients in heavy saucepan. Stir over medium heat until
chocolate & marshmallows melt completely. Remove from heat as mixture
thickens. Cool to room temperature. Line bottom & sides of a 13x9x2-inch
dish with vanilla wafers. Spoon half of ice cream over wafers. Cover with
half the chocolate mixture. Repeat with rest of ice cream & chocolate.
Place pecans on top. Freeze 3-5 hours until firm. Cut into squares to
serve.

JUNE WHITE

MRS C.C. CRAIG

MOON LAKE, MS

From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,

Yields
12 Servings

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