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Girl Scout Samoa Fudge

Ingredients & Directions


1/2 c Samoas Girl Scout cookies,
-crushed
2 c Sugar
6 oz Heavy cream
12 Regular marshmallows
1/2 c Butter
1 ts Vanilla
6 oz Chocolate chips

Heat and boil together sugar, heavy cream, marshmallows and butter for 5
minutes. Remove from heat and add vanilla and chocolate chips, mixing
until the chips have melted. Add crushed Samoas; mix well. Pour into
8-by-8-inch buttered pan and cool.

TULSA WORLD, March 13, 1996

Yields
1 Servings

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